Started the with dark chocolate tea by Waterloo, although it was not French it was a good beginning as it was so nice.
For mains had the bouillabaisse and stuffed squid which was flawless.
Dessert was the clafoutis which reminded me of bread pudding with delicious cherries.
Definitely mange tout in French as we ate everything!
It would be nice if they had il es flotant but I would be gutted if they did in future because I don't often hang out in Brighton.
@mangetoutbrighton
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