Cream beignets, Korean milk buns, Maritozzi and Devonshire splits are the latest trend at the moment.
Basically doughnuts/buns filled with whipped cream overload.
I love fresh cream doughnuts so its great seeing this craze.
Discovered that Kravez have it so gave them a try.
Their doughnuts are filled with fresh cream and were even better than expected.
Each bite was heavenly with fluffy cream and pillowly doughnut complimented by the sweet strawberries.
This is probably my favourite so far as the cream, bun and strawberries were to my liking as opposed to brioche buns and Asian milk buns.
The reason I didn't try earlier was the location being uphill with a few traffic lights to cross but finally made it as I was checking out a new shop nearby.
They make their own cakes and know well of the trends as well as appreciate good food.
As well as cakes, they also have an impressive Caribbean hot food range.
Basically doughnuts/buns filled with whipped cream overload.
I love fresh cream doughnuts so its great seeing this craze.
Discovered that Kravez have it so gave them a try.
Their doughnuts are filled with fresh cream and were even better than expected.
Each bite was heavenly with fluffy cream and pillowly doughnut complimented by the sweet strawberries.
This is probably my favourite so far as the cream, bun and strawberries were to my liking as opposed to brioche buns and Asian milk buns.
The reason I didn't try earlier was the location being uphill with a few traffic lights to cross but finally made it as I was checking out a new shop nearby.
They make their own cakes and know well of the trends as well as appreciate good food.
As well as cakes, they also have an impressive Caribbean hot food range.
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