Enter Schnitzel Forever which specializes in Schnitzel located in Stoke Newington right next to Hollywood Candy.
They started their amazing Schnitzel during the pandemic and now they have a successful restaurant with many diners.
I was lucky to get a table as I was early as they were fully booked on a Wednesday night.
As a Schnitzel specialist, they definitely got it right from daily oil changes, good quality to to meat quality.
Simple as that!
For starters, the original Schnitzel is a good one to start on and for me Chicken was pure foodgasm.
Each bite was delicious, the chicken breast was battered extremely thin but remained moist from frying and the Japanese coating was light and crispy and did not retain the oil or have a funny taste.
It was a good balance because the coating was not too thick or over powering in taste that it didn't really need any sauces but fresh lemon took it to another lemon.
The fresh dill and parsley garnishing complemented it nicely and there was also dill butter which are all up my alley.
On the menu, you will find some fancy Schnitzel with sauces and toppings and I like the way they even have Saganaki which is three different types of cheese coated in breadcrumbs as well as the fried burrata.
As a Schnitzel specialist, they definitely got it right from daily oil changes, good quality to to meat quality.
Simple as that!
For starters, the original Schnitzel is a good one to start on and for me Chicken was pure foodgasm.
Each bite was delicious, the chicken breast was battered extremely thin but remained moist from frying and the Japanese coating was light and crispy and did not retain the oil or have a funny taste.
It was a good balance because the coating was not too thick or over powering in taste that it didn't really need any sauces but fresh lemon took it to another lemon.
The fresh dill and parsley garnishing complemented it nicely and there was also dill butter which are all up my alley.
On the menu, you will find some fancy Schnitzel with sauces and toppings and I like the way they even have Saganaki which is three different types of cheese coated in breadcrumbs as well as the fried burrata.
Overall, I definitely recommend this and even Jay Rayner approves!
Returned a month later and had the fried burrata on apple & brandy apricot chutney and
pesto sauce.
It takes schnitzel to the next level when you add the gooey creamy burrata on to it and the apple apricot chutney tasted liked delicious McDonalds apple pie filling because of the cinnamon.
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