The Ice Cream Project by Anya Hindmarch returns for the third year with more exciting flavours

I am so glad the The Ice Cream Project by Anya Hindmarch returns for the third year with more exciting flavours this year!!

Twelve new flavours have joined with some favourites from last year like Kikkoman soy sauce, Maldon Salt, Birds Custard and Heinz Baked Beans.

The new flavours are:
Branston Piccalilli
Sarsons Malt Vinegar (strawberry with vinegar)

McVities Penguin

McVities Jaffa Cake

Tropicana Orange

Tiptree orange

Perello Olives

Filippo Berio Pesto

Kenco Coffee

Sunpat Peanut butter

Robinson Lemon Barley Water

Maldon Salt

Heinz Baked Beans

Birds eye Custard

Kikkoman Soy sauce

A big well done to Amanda and the team at Granny Gothards!

My tasting notes.

Branston Piccalilli:

This was my favourite which turned out to be a surprise.

The taste of the mustard and chunks of pickle were lovely. 

Sarsons Malt Vinegar (strawberry with vinegar): 

This was interesting and it was good you got the smell of the vinegar as well as the taste.

The vinegar taste was definitely bold. 

Perello Olives: 

I was expecting a little more for this as in saltiness but it was more like vanilla ice cream.

Saying that quite a few restaurants in London serve olive oil ice cream. 

Filippo Berio Pesto: 

For pesto lovers as you can really taste it but in a sweet ice cream form.

Kikkoman Soy Sauce (Toasted sesame ice cream with umami-rich naturally brewed soy sauce)

Great soy umami saltiness.

The kikkoman soy sauce ice cream was really nice.

There is so much potential with savoury ingredients like bacon,  salted caramel and miso etc.

The taste was really nice because somehow that saltiness was really moreish.

I'm glad they did this but why didn't they have Marmite. 

Heinz Baked Beans

Interesting experience with crunchy frozen baked beans.

This is probably the only Western ice cream with beans unlike the Asians and South East Asia where they like to add beans to desserts and ice cream.

Bird’s Custard

Another nice sweet ice cream with a creamy custard flavour