Brunch at Donnelly's at The Bermondsey Bar & Kitchen

It was one of those lost Sundays where I couldn't decide where to go so randomly dined here.

I chose this place because it was empty hence peace and quiet.

It was confusing as the place is called Bermondsey Bar & Kitchen and there is Donnelly's as well.

According to the brunch menu, you will find lots of fresh, sustainable and ethical UK grown produce.

The only thing that caught my eye as being a bit different was the Kentish rainbow chard saag aloo, fried egg, yoghurt and crispy onions so I ordered that.

Despite the place was empty, it took a little longer than anticipated to arrive.

Overall, a nice twist of saag aloo with rainbow chard instead of spinach and a fried egg on top.

It was a little salty though and you could really taste that annoying grill on the egg white.