The noodles looked like it was topped with cottage pie filling as it was minced beef and diced carrots with the additional cucumber, spring onions and chilli.
Beneath it was udon noodles.
It was ok but on the sweet side just like Thai and other Asian foods.
The mee siam burger turned out wrong,
There were no khmer crispy noodles but I was a bit blurry that lunch to realize what was wrong.
The sauce, daikon and carrot slaw should be for the chicken burger and it should have been lemon sauce and not red sweet chilli sauce.
The veg patty tasted ok but it was too chewy with a lot of elasticity that it was difficult even using a knife and fork to cut it.
There were lots of strands like enoki mushrooms mangled up in the patty and some very chewy bit like a lions maine mushroom.
Also tried the sour curry which is probably the sour pineapple base and it was really refreshing with pineapple flavours and lemongrass.
Overall, it was ok for the experience.
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