There was so much going on from the tangy slaw and pickles to the punchy BBQ sauce.
The other star was the bacon as you get proper back bacon which does more in terms of being substantial than the American style bacon which is just fat and the bacon get shrivelled up.
A bit pricey at 8.45 but it was worth it.
The Chargrilled burger with chicken thigh, creamy tarragon mayo, fresh tomato relish, crisp salad leaves, and pickled gherkins in a golden sourdough bun.
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