Nandos Fino Pitta

Described as toasted pitta with two flame-grilled PERi-PERi chicken thighs, grilled halloumi cheese, caramelised red onion relish, creamy wild garlic aioli and lettuce.
Unfortunately, my pitta was a bit too dry that it had already broken before it reached me.
The chicken was hard and dry even though it was thigh meat so the only thing decent was the halloumi.
Luckily the sauces were able to save the day but you literally have to pour a good amount to do any good!