At Goobne, they serve roasted chilled chicken (冰鮮雞).
Tried the chicken with curry powder and the Sichuan chicken, which is covered in sauce.
Anyway, despite all the strong seasonings and spices, it had an odd taste that could not be overpowered by the spices.
The Sichuan chicken fared better because it was in a tasty fiery sweet sauce but unfortunately they also put the signature Korean chili powder in it which made it really spicy.
No comments:
Post a Comment