They turned out to be just as delicious as expected.
Although the pastry looked well done, it had that extra firmness to hold all that meat together.
Not only was it was it functional, the pastry was surprisingly tasty as well and you could taste the meat juices infused in the pastry.
The minced lamb filling was certainly good as it was a lovely quality and did not contain any nasty chewy bits or bone fragments while there was no gaminess.
The meat roll was slightly oily but it was forgivable.
This is probably the best and only lamb roll I have had.
If only there was some vinegary mint sauce on the side and that would have made it heaven so next time I'm definitely going to bring some mint sauce next time to go with it!!
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