I went to Kapihan only for one thing and it was the flaky sumptuous ube custard young coconut pie.
Basically, it is a buko pie taken to the next level!
A buko pie is basically a pie filled with young coconut slices and this is the same but with extra ube custard which makes it even more delicious.
The pastry also did magic because it is light and flaky unlike the buko pie I had which came in a shortcrust pastry.
If you haven't tried young coconut before, the texture is like mango.
Overall, definitely recommended because it was not too sweet or sickly that one can indulge to themselves!
To summarize, the staff were super friendly and offered to warm up the pie which makes it even more delicious.
Would love to see them do a pandan custard version as well because I love pandan.
Also had the refreshing matcha float but it could have been fizzier but it was not too sweet.
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