The Ice Cream Project by Anya Hindmarch returns with more exciting flavours

I am so glad the The Ice Cream Project by Anya Hindmarch returns with more exciting flavours this year!!

Nine new flavours have joined with some from last year like Heinz Ketchup, Kellogg's coco pops and Kikkoman soy sauce.

The new flavours are:
Branston - "Mellow cheddar cheese with the ‘chunky, crunchy bite’ of Branston"
Birds Eye Petits Pois sorbet

Blue Dragon Original Sweet Chilli 
Warburtons Crumpets  
Ambrosia Rice Pudding 
Maldon Salt - "Maldon sea salt flakes and dark chocolate shavings"
Kellogg’s rice Krispies 
Mcvitie’s Digestives with the sweet and salty crunch of the digestive biscuit
Ribena sorbet.

To kick off, I got Branstons, Birds eye petit pois, Warburtons crumpets and Ambrosia rice pudding.

I started with Branstons and peas first.

The Branstons was to my liking as it was 100% savoury and cheesy with fine crunchy pieces of pickle followed by some onion. 

The peas sorbet was a little disappointing because it was just sweet, I was hoping for some mint to make it a bit more relatable but probably more relatable to the Asian palette as they have this sweet red bean dessert which is literally red beans in a sweet liquid.

Warburtons was enjoyable because I liked the crumpets pieces.

The Ambrosia rice pudding was to my liking as it was creamy with bits of rice in ice cream form.

A big well done to Amanda and the team at Granny Gothards!