Another pasta bar in South London.
I was drawn there by the name vermicelli because I thought vermicelli was angel hair pasta (capellini) but they didn't have it.
Anyway, tried vermicelli 3 ways which was a tasty pasta in a strong umami tomato sauce.
There was a dash of black pepper, sun dried tomatoes and basil leaves to garnish.
Overall, it was nice but I didn't like the black pepper.
No comments:
Post a Comment