Taramasalata and Lamb Shank at EGE Turkish restaurant in Purley

Went here randomly for a light meal because they had Taramasalata which is blended creamy fish roe served with bread.

The Taramasalata was really silky but it tasted very different to the supermarket ones which are salty, fishy and smoky.

The one at EGE tasted more tangy and the bread that came with it was hot and fluffy so overall it was quite nice.

Revisited this place for the lamb shank which was how it should be so there were no surprises.

It tasted like an English casserole, then meat came off the bone and it was probably those ready catering supplies of sous vide meats you can buy for convenience.