Originally, I wanted to order the Tagliolini al Nero con Granchio, Nduja e Gamberi £17.95 which is
Black squid ink pasta with spicy Nduja, king prawns, crab meat, in white wine, garlic, and topped with crispy calamari.
They said it was really spicy because of the Nduja but I only wanted that dish because of the squid ink pasta so they suggested getting this other seafood pasta instead.
In a way, I regretted not asking if they could just use squid ink pasta for the other dish.
Anyway, also had this other buccatini dish which was also in a tomato based sauce.
Overall, I felt that both pastas tasted really similar as the tomato base was the same.
To be fair, their lunch time sets are really good value with the starters and dessert options.
Apart from that, it was a really nice restaurant and the ambiance and setting was good.
30 North St, Ashford TN24 8JR
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