Thursday, June 01, 2023

World’s first pickle-based pop-up Pickled themed afternoon tea

A few weeks ago I went to an Afternoon Tea Pickle Pop Up where it was the world’s first pickle-based pop-up in London to celebrate the brined cucumber.
So basically everything in the afternoon tea had pickle in it.
Priced at £80 per person, it was quite expensive but I was glad every item was unique, different and unusual.
The most memorable item was the chocolate fountain where you dip the pickle in.
I seriously thought it would taste weird but the pickle was one of those sweet ones that were not sour so the sweetness and the dark chocolate actually tasted nice together.
Overall, nothing was overly shocking so the afternoon tea was rather enjoyable.
The only thing that could have been improved was the colour of the afternoon tea stand as it did not contrast the food as it was green, I felt that I had to plate the items on a white plate to get a better picture.
I couldn't understand by they didn't serve the sweet and savoury together in a two tiered stand instead of serving them separately.
Also, when I left, no one reminded me there was a jar of pickles to take home.

Afternoon tea menu:

Sweet:
Pickle-shaped Dill and Lemon Macaron
Gherkin Shaped Pineapple and Dill Pickle Mini Cake
Pickled Jelly Trifle
Dill Pickle Cupcake Bite
White Chocolate and Dill Pickle Mini Donut
Dark Chocolate Dipped Dill Pickle

Savoury:
Dill Pickle and Goats Cheese Finger Sandwiches
Smoked Salmon and Dill Pickle Cream Cheese
Bloody Mary Parmesan Palmiers
Pickled Deviled Eggs
Scones:
Buttermilk Scones with Pickled Strawberry Conserve & Clotted Cream
Mocktails:
Pickled Ginger Beer
Pineapple Pickled Tonic
Cocktails:
Bloody Mary Lite
Rhubarb Dill Cucumber Gin Fizz
Champagne and Prosecco available at an additional cost
Pickle Afternoon Tea dates:

Address: 5 Kirby Street
London, EC1N 8TS
The Pickle Afternoon Tea starts at - £80 per person
The ticket price includes an afternoon tea menu, a welcome drink and a jar of pickles to take away with you.
“The last pickle in the jar is the most pickle.”













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