However I am quite curious how they got this name but then in the States, Home Econ means something different so they would have some American influence.
Saturday is my discovery day so I will always go and eat something interesting, normally I will go to Central of Sheung Wan for Western food so I had to sacrifice not going there.
The reason I went here was the lunch menu which changes every week so if I did not try it this week then it might change the next Saturday.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black Sesame bread:
The bread was crusty and soft in the middle so it qualified as a good Western bread but not my cup of tea because the black sesame flavour was too Asian for my liking.
Plain or herbs would be good.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Starter:
One of the starters was sold out so had the salad.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken steak with coconut rice and fermented red beancurd gravy:
The chicken steak was perfectly pan fried because the chicken was succulent and juicy with a crispy coating.
I would have preferred plain rice because the coconut was a bit too strong and there was not enough sauce so I had to eat it sparingly.
It then occurred to me that I could ask for more sauce which I did and the extra sauce was just magic because the red beancurd sauce was really fragrant and enhanced the taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tea:
Unfortunately it was the usual Chinese red tea so it was really bitter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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