Rajastani Thalis at Jashan Indian Cuisine

Normally I come here for the curry lunch buffets to get my curry fare but recently they launched the Thalis which is a meal made up of a selection of dishes served in small bowls placed on a round tray.
Here they specialize in Rajastani Thalis and there is a choice of meat or vegetarian thali.


For both the meat and vegetarian Thalis, there are a few dishes that are the same.
The same dishes that are in both sets are:
Rajastnani rice and bread
Traditional cottage cheese smoked with cardamon and marinated with spiced yoghurt
Marwari royal preparation of fresh spinach with corn and pines nuts
Poached fresh corn dumplings simmered in yoghurt, onion and cashew nut gravy
Traditional dessert meal of lentils, flour dumplings and sweetened cereal

Here are the dishes that are different in the vegetarian and meat thalis
Vegetarian:
Smoked cottage cheese cooked with plum tomatoes and cream
Rajastani dry beans and dry fruits with Rajastani spices
Meat Thali:
Murgh tikka kasoori methi
Bhune murgh ka shawta
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vegetarian Thali:

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Meat Thali:


★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Both Thalis were good because there were so many different items but personally I preferred the vegetarian one because I love cottage cheese.
The food here is very spicy compared to other Indian places so be warned.

As well as the Thalis, we had the dosa and aloo gobi.
The dosa was light and crispy with a delicious coating of cheese in the middle filled with tasty potatoes.


The aloo gobi was a nice substantial vegetable dish of cauliflower and potatoes which were satisfyingly filling with fiery spices.

Jashan:

1/F, Amber Lodge, 23 Hollywood Road, SOHO, Central