Wednesday, March 25, 2015

Tulsi stretches to West Hong Kong

Ever since I dined at the North Point's award winning Tulsi, I have fallen in love with their curries because they are just like the ones in the UK.
There is a branch in Quarry Bay which is good but the location is troublesome and there are always crowds because there are no Indian restaurants around.
After checking out HKU MTR station I stumbled upon this branch of Tulsi which is quite different to the other two because they serve Thai food and pasta dishes.

Anyway, dined there because they had curries.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chocolate lassi:

This was a special request because chocolate milkshake was too heavy so I asked them if they could make a chocolate lassi and as expected it tasted how I like it because I loved the yoghurt taste with a hint of cocoa.
For people who like this, you can buy chocolate yoghurts but not in Hong Kong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Aloo Gobi:

This was fantastic as expected because it had an appetizing tomato base with curry spices with juicy cauliflower florets and silky potatoes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beef curry:

A mildly spiced curry with a great curry sauce to go with the rice.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mushroom rice:

The mushroom rice was similar to the other fried rices that they serve.
Each grain of rice was tasty and the portion was surprisingly big!!

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tulsi and Wine:
G/F, 10-11 The Bonham Mansion, 63 Bonham Road, Western District
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