Time for chili con carne at Tallore (灣仔)

I have been meaning to try the chili con carne but everytime there is a new soup or new salad I have to try~~
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chili con carne:

The reason I love this Chili con carne so much is that it is made with lean beef which does not have these fatty bits and stringy chewy bits.
As well as the beef, the chili con carne sauce was delicious, it is not that spicy but the flavour is there and goes with the fluffy warm rice beneath it.
The portion is a bit big though coming from someone with a big appetite like me.
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