Pasta with a Chinese fusion twist

Came here again because of the interesting fusion of fermented beancurd and pasta.


Basically it was lamb and pasta in fermented beancurd sauce.
In Chinese dishes lamb and fermented beancurd are always paired together so it should taste good.

The Matcha Azuki risotto was another interesting fusion dish too!
綠茶紅豆意大利飯
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Lamb pasta in fermented beancurd sauce:
羊肉腐乳意粉

To be honest $138 is a bit pricey for the pasta.

Anyway, the pasta was too creamy for my liking and the fermented beancurd sauce was not as strong as I would have liked.

According to the Chef, the fermented beancurd taste should be stronger and it should not have been so creamy, but that night it was not cooked by that Chef.
I think it would have tasted nice if the sauce was purely lamb and fermented beancurd.
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Green Orange (Sheung Wan)

Price: $14X
Service: OK
Service charge: 10%
Napkins provided: yes
Toilets: yes
Noise levels: No
Glass of water provided: yes
English Menu: Yes
Air Conditioning: Yes
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