As my general rule, I try not to spend more than $40 on Chinese food in the MK area because it is bound to be crap so if food is going to be crap I might as well choose cheap food.
Anyway chose this place randomly.
At the front they have a steamer with Chinese buns and drawers of food brightly labelled in red.
The menu was good, it had pictures and ENGLISH too!
It was quite funny because they had wonton with instant noodles as opposed to wonton type noodles.
Regrettably, the noodles which I did not order would have probably been a safe option because you can't fail with instant noodles.
After ordering, I was given the bill!
[Spot the difference??]
The restaurant name and the restaurant name on the bill seem to different.
Roast pork bun:
Two huge buns, but unfortunately the bun was really dense and sticky, the flour mixture had not risen properly.
Chicken feet in black bean sauce:
They were nice and soft but too salty.