Korean BBQ trend hits CWB

Attended a soft opening at this new restaurant.

The decor of this place was very Korean with oil drum seats.

Each table had a grill and directly above the grill was a fume extractor.


Here was the set we tried.

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Hongchoade:

Hongchoade is a diluted vinegar drink which was great with the grilled meats.
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Set meal:
The set meal came with salad which had a black sesame dressing.

A dipping sauce

Kimchi and pickled daikon.

More vegetables.

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Meats:
For meats, there was pork and beef and on the top plate, there was seafood.





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Egg:
While you are grilling the meat, there is egg on the rim which slowly cooks.

I was surprised the egg was really tasty that we had seconds.

The grilled meats were tasty and my favourite was the marinated beef which was juicy and sweet.
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Patbingsu:
For desserts we had Patbingsu which is shaved ice.
There was one with red beans and one with yellow bean powder.


The texture of the dessert was amazing, it was like snow and dessicated coconut and it just melted in your mouth.

Video:

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Shin Mapo BBQ:
2/F, Po Hon Building, 24-30 Percival Street, Causeway Bay