They are famous for hand tossed noodles and squid egg patties.
At this branch, you order and pay at the counter and they will bring the food over.
It was a little disorganized to begin because the staff were not sure what to do.
The menu was the same as the one in Mong Kok.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup:
The soup was too salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Squid and Chinese radish patty:
This was the best tasting item on the menu, there was so much grated Chinese radish and squid mixed together with a delicious crispy panfried coating.
It came with Sweet chili sauce but it tastes better paired with their homemade chili sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried fish noodles Chiuchow style:
The sauce was too salty and the portion was small compared to Mong Kok.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hand made Shantou noodles:
Again, the portion was small and it was too salty but the noodles were nice.
The meat sauce on top looked like........
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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