After ordering, I had to ask for it to be heated up because they were served cold.
The danish pastry texture was not crispy or flakey, it was soft, chewy and buttery just like the pre-packed croissants.
On top, there was a slice of melted processed cheese and beneath it was grounded cooked salmon.
For $15, you can't really expect much because other places charge $3X for the same crap.
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