Monday, August 04, 2014

Consistently delicious vegetarian rolls at sooo vegi

Came here for a quick fix before the Durian tasting event held by openrice.
Since my last visit, Sooo Vegi has had so many interviews with the media.

I had the rolls because it was hard eating hot food in the hot weather outside.
Mexican roll:

The roll was wrapped with avocado, vegetarian meat sauce, kidney beans, purple onions, sour cream and tomato sauce.
It was consistently delicious as the first time I tried it because it was packed with flavours.
American roll:

The roll had a vegetarian frank which tasted like the normal ones and there was coleslaw which was refreshing and gave it a nice crunch.

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