Hoping for better pasta on my next visit at Saizeriya

There are always new dishes at Saizeriya, but unfortunately, the food I had this time was not that good.

Here was what I had and it is always fun comparing the product shots to the real thing.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried scallops:


These were ok, small scallops coated in breadcrumbs.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled mackerel:


The mackerel was too dry.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ravioli in minestrone soup:


The colour of the soup was rather different and it was too salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seafood pizza:


Tasteless!~
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salmon and spinach pasta:


The pasta was ok but they have changed the brand of pasta because the strands were thicker and the texture was really chewy like Chinese Yunnan rice noodles.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried ginger pork with spaghetti:


The pork was too sweet but the sauce was tasty.
Again, I don't like the new pasta that they serve because it was like eating plastic.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Meringue cake:




The meringue cake was really nice, it was layers of cream with crispy meringue in the middle and chocolate chips.
A very nice dessert if it was not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Saizeriya Italian Restaurant (Tseung Kwan O)