Tuesday, August 26, 2014

Mexican flare at Agave Tequila Y Comida

Came here for a quick fix and my favourite dish was on the menu.

This was Grilled fish in a green mole sauce made with pumpkin seeds and spices served with steamed rice/Mexican rice and Vegetables/refried beans.
I was a bit annoyed because it took ages to come and I had to chase for it.
The Mexican rice was not as tasty as before and the mole sauce lacked taste as well.
The portions are slightly smaller these days and they serve the food on square plates.

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