The joint was quite neat and the people were polite.
Steamed fish with Chinese olives and tofu:
I loved this dish because there were generous slabs of tofu beneath the fish which absorbed all the flavouring and the Chinese olives were chunky and tasty while the fish was silky smooth.
Steamed fish with tofu puffs with black bean:
This was not as delicious as the first but the fish was good because it was soft flavoured by the salty black beans.