There are two different broths:
-Hot and sour
-Hot Sichuan peppercorn
I chose the Sichuan peppercorn because the other broth had to be paired with potato noodles.
The lady at the counter was quite helpful because she gave advice on the levels of spiciness.
I had to choose an extra ingredient with that broth because it was compulsory so chose the beancurd skin.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Noodles with beancurd skin:
The noodles were a bit bland and too soft for my liking because it did not absorb the salty broth.
However, the beancurd skin absorbed the broth very well so it became quite salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
No comments:
Post a Comment