This restaurant was previously Hess 61 where they served affordable abalone and I thought they were doing quite well until this shop replaced it.
This restaurant basically serves noodles and it originates from GuangDong which was surprising.
I used to think noodles and wontons originated from Hong Kong.
They have other branches in Happy Valley hence their expensive price range.
When I ordered the noodles with prawn roe they asked if I would like oyster sauce and I was quite impressed because not everyone likes oyster sauce.
On a second thought although it was complimentary with noodles not served in soup, for other noodles it costs $5 extra for oyster sauce so it was a good way of them saving resources if people didn’t like oyster sauce (in other words "han fan la!!" - in Chinese!!).
For plain noodles it costs around $2X and for the noodles with prawn roe it costs $4x, so the prawn roe is worth $12!!
So just imagine eating expensive noodles for breakfast!!
noodles with prawn roe
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noodles with wonton
The wontons were nice but extremely tiny! They were as tiny as the wontons at Winton World, which specialises in mini wontons!!
Winton world: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2218595
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soup
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chili sauce
Nice and spicy but not impressed with black eyelash or whatever it was!
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