After trying Mo' Mangio! last week I was hooked so this time went back for more pasta and this new dessert seen on their instagram.
I had the Orecchiette Pugliesi which is handmade Orecchiette Pasta with Turnip Tops, Anchovy Extract (Colatura di Alici), Garlic, Chilli and Toasted Crumbled Bread.
The highlight of this were the turnip tops which are native to Puglia which is a must try as the dishes here are Apulian.
I felt that it was a really healthy option that was light and tasty with lots of greens and I loved the bitterness.
The turnip tops also jogged my memory of this Italian stall where they had pickled turnip tops which were really nice.
Next was the Frisella Dolcella dessert which was insanely good so best leave some room for that too!
I totally fell in love with this Frisella bread as it is so light and versatile.
Just like some breads, it has always been eaten in a savoury way but now they are serving a sweet Frisella Dolcella, which is an Apulian artisan baked loaf served infused in Orange syrup topped with Nutella, Strawberries, crushed handmade Meringue and a Mint leaf as garnish.
THE FRISELLA DOLCELLA is MUST because it was like eating a crispy cloud with nutella and strawberries.
Simply delish.
@mo_mangio_italian_takeaway
@alessio_chef
@9robi3
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