Visited this eatery quite a few times and tried a variety of Murtabaks and laksa.
The laksa was very nice, it had a coconutty broth which was rich and thick with a reasonably spicy kick paired with thick egg noodles.
Had it twice, the first time, the soup was flavourful while the second time was spicier and bland.
All savoury murtabaks come with dhal curry which was not to my liking because of the spices and it tastes so different to other curries.
The chicken murtabak was lovely as it was crisp and eggy on the outside with moist chicken in the middle.
The star of the show for me was the spinach and cheese which was obviously there for vegetarians and it was seriously good because who doesn't love melted cheddar and spinach.
The banana murtabak is basically similar to a banana pancake but on the sweet side.
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