Brunch at Flint House Reigate

Dined here because it was an independent cafe and the fact they had a Scotch egg breakfast where they make their own scotch eggs.
Unfortunately they were sold out so ordered the boiled egg and soldiers and Reuben sandwich.

We were told the Scotch eggs were sold out when ordering but the couple next to use only found out when the breakfast was brought to their table and replaced with something else.

Sadly we are in a Sourdough era where everything served is sourdough.
I'm not old but I wonder if the elderly generation who were brought up on toast enjoy sinking their teeth in this.
The only fortunate thing was that the sourdough was supplied from Chalk Hill farms a local bakery.
Other than that, food was good.
Since it was sourdough, you can expect the usual crunchy chewy textures and the distinctive taste.