Xi An cuisine involves on a lot of lamb/mutton, biang biang noodles, round pitta bread filled with lamb etc.
The pitta bread with lamb soup is one such nice soup but nothing as good as the ones made from scratch in Xi An where they use a whole chunk or joint of mutton so the broth will be very different and probably not require msg like this place.
I am not sure how the texture of the pitta bread pieces are but I didn't like it.
Overall, not the real deal but this soup let me imagine how the real deal would be.
The lamb used in this soup are probably those frozen slices used for hot pots and roasts.
Revised again because of the beef rib which was sold out so had the Lamb Stir Fried with Murger and Chilli Sauce & Egg and Crusty Murger With Roasted Duck.
The stir fried lamb was amazing, again you get those lovely thinly sliced lamb which is soft and tender and the spices were tasty.
The duck was rather boring just the usual sweet Peking duck filling in a crispy murger.
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