Saw on social media, there was icecream spaghetti at NUN so went there for it.
Not quite sure why it is called NUN but maybe the Korean meaning is different because nun has a religious meaning which I won’t go into detail here.
Tried the strawberry spaghetti icecream which is just vanilla icecream extruded into spaghetti form, the texture was just like normal soft icecream and it was quite starchy.
Then I had the meiji chocolate sherbet which was rather clumpy and hard compared to other Korean places in Hong Kong.
It is garnished with meiji chocolate hence the name meiji chocolate sherbet.