When I went in this Lobster bar, I thought it was just a place for drinks because there were only three tables and bar.
I couldn’t see the kitchen anywhere so I wondered how they could cook all these wonderful sophisticated seafood dishes.
But sure enough, they were capable because I could smell these wonderful smells while I was looking at the menu.
As there were two of us, we had the lobster sliders and Typhoon shelter lobster.
These were surprisingly good because the lobster meat was springy and sweet paired with this sauce that was spicy and delicious.
New Brunswick Lobster – Hong Kong Typhoon Shelter style:
Traditionally, crabs and Mantis prawns have been used for Typhoon shelter dishes but eating crabs and Mantis prawns are difficult.
I like the way, they have Typhoon shelter lobster because it gives this dish a new experience and this is the best Typhoon shelter I have tried.
Normally it does not contain black beans but it was a mix of ginger, spring onions and black beans which is really tasty.
I finished the non lobster remains with bread because it was really tasty.
Guilty Little Pleasures Mini Cupcakes:
Chocolate & Baileys / Mojito / Jack Daniels & Ginger
I loved these mini cupcakes because they were sweet and heavily spiked with alcohol!
The chocolate and Jack Daniels were my favourite.
I will be back very soon!