This is the second soup curry place to open in Hong Kong after Sama curry.
The decor is bright and the music in the background sounds like Reggae and carribean music.
The curries are paired with Turmeric rice and the menu was simple and easy to understand.
You choose a broth, spiciness level and meat which is ticked off on the order sheet.
For both curries I chose baby spice but the spiciness of both were different.
Both had the same vegetables in it such as okra, asparagus etc.
Natto Curry (baby spice) :
Lamb burger (baby spice) :
The consistency of the millkshake was not thick enough compared to other lassis.