Since my last visit, the restaurant has changed and the restaurant is like a casual canteen.
Some of the dishes were different so tried the new ones and soup.
This was an earthy soup loaded with mushrooms.
Blueberry mountain yam:
The mountain yam slices were crisp with a sweet blueberry sauce and a hint of freshly chopped mint leaves.
Fragrant sichuan pepper prawns:
The prawns were springy and tasty in a delicious Sichuan pepper sauce but again there was mint in it.
They used to have Sichuan button mushrooms but now they only do the prawn version.
I hope they bring it back because it was a tasty dish.
Vegetables in wolfberry soup:
This was a non spicy dish which was light and soothing.
Pork belly in garlic sauce:
Didn't try this because I don't eat fatty pork!
Spicy mantis prawns:
This was as good as the last visit, the springy mantis prawns had a dry spiciness.
Lamb in red broth:
The lamb was quite spicy, but then as you ate, everything was spicy so it was hard to tell what was the spiciest.
Spicy water frog:
This was my favourite because the frog had a texture like chicken that was silky yet spicy.
It was good there were pieces of cucumber to help sooth the spiciness.
Peach tree gum in soy milk:
For dessert, we had peach tree gum which is sap/resin that oozes from a peach tree.
It doesn't have any taste but it has a crisp jelly texture.