Weirdest accidental molecular gastronomy prawns

Ordered the prawn dumplings which looked like prawn dumplings however when I ate them, the skin was so mushy and floury.

 

Next the prawn filling inside, it had no prawn taste and it tasted like prawn filling made of flour dough and steamed flour!
I think this place must have invented some recipe for turning flour to pretend to be prawn, hence accidental molecular gastronomy!!.