The menu is slightly different too!
They had stir-fried car noodles [鐵板炒車仔粗麵] which was interesting so I tried that.
I tried the stir fried thick noodles and it was a different taste because these noodles are usually served in soup or boiled and served with oyster sauce.
There was no alkaline taste and after it was stir-fried there was a nice aroma from the other ingredients such as the five spice pork cubes and satay beef.
The noodles were also stir-fried with julienne carrots and beanshoots.
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