As I did not look at the English name I did not know they were different restaurants because the food was almost 99% the same except for the teapot.
I did not know they were different restaurants until I tried to search Modern China on OpenRice because there was less branches and the Hang Hau branch was missing.
Then on OpenRice I found out the second Chinese character was different:
金滬庭京川滬菜館 Golden shanghai cuisine
金滿庭京川滬菜館 Modern China Restaurant
Anyway, this branch of Modern China is also good and the manager Pexxx Kxx is really friendly and gave expert advice for choosing the dishes.
Apart from the food, the Chinese teas were also interesting it had ginseng in it which had a sweet aftertaste.
Had the starters which were presented in a nice array of china.
The jellied meat was interesting and the drunken chicken was my favourite.