Saturday, June 28, 2014

Japanese style Lemon Meringue

Went here because I saw the new Lemon Meringue on their FB.

It looked different to the usual ones.

Lemon meringue:
When it came it certainly looked different, it was a rectangular block slice that was seared on all sides.

There is no short crust pastry base which is replaced with a thin piece of black sesame cracker.

I liked the thin layer of lemon curd which had fine strands of lemon rind in it that were not bitter but gave it a nice zesty taste with a generous layer of fluffy but not sweet meringue on top.
米珈琲 (西貢) Bei Coffee

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