Went here because I saw the new Lemon Meringue on their FB.
It looked different to the usual ones.
When it came it certainly looked different, it was a rectangular block slice that was seared on all sides.
There is no short crust pastry base which is replaced with a thin piece of black sesame cracker.
I liked the thin layer of lemon curd which had fine strands of lemon rind in it that were not bitter but gave it a nice zesty taste with a generous layer of fluffy but not sweet meringue on top.
米珈琲 (西貢) Bei Coffee