Friday, June 06, 2014

Sweet desserts at Glasshouse

Came here for desserts after dining in Central.

Ordered two desserts, one was too sweet and the other was great.

Creme brulee:

I found the creme brulee too sweet so I didn't like it, however there is a shot of expresso beside it to balance out the sweetness.
Fresh coconut, shaved ice and a touch of malibu liquor:

This dessert was gorgeous, inside the coconut there was coconut sorbet which was sweet but not cloyingly sweet and the malibu liquor made it even more heavenly.
It would be great if the coconut gels on top could be replaced with fresh coconut flesh instead because the coconut gels were rather sweet.

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