Thursday, June 05, 2014

New cakes at Passion by Gerard Dubois

Came here for desserts as a perfect ending to dinner because I don't like Chinese desserts.
Le Cube:

The cube was colourful and fruity with lovely layers in the middle which reminded me of a flag with the colours red, yellow and green.
It was light and not too sweet but the pistachio layer at the bottom was not strong enough but the taste of the raspberry layer on top was the most prominent.
Black and white mousse:

The mousse was rather rich but it was nice that it had black cherries in it to balance the heaviness of the mousse.

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