From today, French guest chef Raphael Szurek will be at Café Renaissance until 8th May to showcase his signature dishes including Baked Snails, Tartar and Nicoise Salad.
This sophisticated French gourmet journey experience is available from now to 29th June.
As well as French food, they serve Asian cuisine as well but being an expat I was impressed with the choices of pates, homemade terrine, baked snails, cheeses, rillettes and the almost 42" long baguette!!!!
Pates and rillettes:
super long baguette!!
A choice of Flora or decent butter..
Other French items:
Bacon wrapped asparagus, chicken with morel mushrooms, roasted duck confit.
What I had:
Freshly made steak tartare that was rich and full of flavours.
Pates galore, my favourite was the duck liver pate which was thick and velvety.
Baked buttery snails
Green tea eclair
Chocolate mousse and poached pear.
Dinner buffet is priced at HK$538* per adult and HK$258* per child (age 3-11)
Monday to Thursday; HK$568* per adult and HK$278* per child (age 3-11) on Friday to Sunday, inclusive of unlimited orange juice and soft drinks.
To spice up the taste of France, you only need to add HK$250* to have unlimited sip of 15 red and white wines from Rhone Valley, and take a selected Rhone Valley wine home.