Thursday, May 29, 2014

Better luck this time

Chinese food again!!!

The food was acceptable hence it deserves to be written up.
Four out of the ten dishes were ok so I am just going to write about these dishes.

It is quite good that they show you your fish before they steam it.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roast pork:

Each piece was uniformly sliced with an even fat and meat distribution.
It was crispy with a nice salty skin which gives it a good taste that roast pork should have.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hainan style chicken:

The chicken was not skinny or too fat which was good and the chicken breast was moist and tender.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roast suckling pig:

This was my favourite because the little pig was lean, and the skin was crispy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vegetable soup:

The amount of vegetables in the bowl was nice and generous and the colour of it was green and luscious.
The leaves were tender and soft with a hint of bitterness.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Shop 3106-09, 3/F, Lok Fu Shopping Centre, 198 Junction Road, Lok Fu

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