The food was acceptable hence it deserves to be written up.
Four out of the ten dishes were ok so I am just going to write about these dishes.
It is quite good that they show you your fish before they steam it.
Each piece was uniformly sliced with an even fat and meat distribution.
It was crispy with a nice salty skin which gives it a good taste that roast pork should have.
Hainan style chicken:
The chicken was not skinny or too fat which was good and the chicken breast was moist and tender.
Roast suckling pig:
This was my favourite because the little pig was lean, and the skin was crispy.
The amount of vegetables in the bowl was nice and generous and the colour of it was green and luscious.
The leaves were tender and soft with a hint of bitterness.