On my previous visit, ordered the beef K Roll which I did not like because it was too sweet.
The Tofu roll was just colourful and neatly sliced.
You could see the leafy green lettuce and fresh purple cabbage with crunchy pieces of fried bits and tofu in the middle.
Each mouthful was packed with freshness of the vegetables and the sweetness of the honey sauce complemented by the tofu in the middle.
The only problem was that it was slightly messy to eat because it kept falling apart.
K-Roll:Shop 6A, G/F, Sen Fat Building, 6 Bonham Strand, Sheung Wan