Wednesday, 18 February 2015

Captivated by their Chiuchow style fried rice at 曉廚軒香港風味

Came here because the previous review had pictures of delicious fried rice which had Chinese pickled olive vegetables 欖菜 in it.



When I got there, it was NOT ON THE MENU
LUCKILY I showed them the picture from openrice and they were able to ask the chef to serve it
Decided to get the set which had soup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fish maw and whelk soup:




The soup tasted ok but the ingredients were crap especially the fish maw which was fishy and the whelk was a bit mushy and didn't taste fresh.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
潮式欖菜炒飯:

The fried rice was good because the rice was al-dente and loose with tasty pickled Chinese olive vegetables in every spoonful.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
PLEASE NOTE that pickled Chinese olive vegetables is name made up by me because I couldn't google the English for 欖菜!!!!

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