[according to their website] It is called Uncle Joe's because it is a heart-felt tribute to an extraordinary man’s good taste for life and food, created by Uncle Joe's four sons, all physicians and surgeons in the United States.
Uncle Joe is a real person in his nineties who believes that char shiu possibly gave him his long life, good health and good fortune.”
As well as traditional rice, they have Asian burritos too!
Unfortunately I tried this place too late because they had savoury puffs before.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Char Shiu burrito:
This was just D.E.L.I.C.I.O.U.S, char siu, cucumbers and lettuce in a wrap.
I think the other wraps are going to be great especially the chicken, but I am not sure about the beef because I don't like Korean flavours.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
sweet potato tots:
These were just mashed sweet potatoes coated in cutlet coating.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy Sichuan chicken with rice:
The chicken with rice will make you hungry because the pieces of chicken thigh meat are crispy coated with Sichuan spices which you can smell when they bring it over.
The sweet soy sauce on the rice is a perfect match with the spices and brings it alive while soothing the spiciness of the spices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sichuan spicy Italian pasta bolognese:
I loved the spicy bolognese sauce because it had chickpeas in it but it would be good if they served it with pasta and not Chinese noodles.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
www.unclejoesasianbistro.com
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